Simple Seasoned Burger and Potato Foil Dinner

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Simple Seasoned Burger and Potato Foil Dinner

Flavors blend beautifully while these foil packets grill, and your entire dinner is ready in one package, and is delicious.  No fuss; no mess.  Credit:  Pillsbury Recipes

Hamburger Potato Foil Dinner 3

 

Ingredients

             small new potatoes, unpeeled, quartered

       1     teaspoon seasoned salt

       1      teaspoon Italian seasoning

       1      tablespoon olive or vegetable oil

       1      pound   frozen lean ground beef patties (about 1/4 lb each)

       1      cup frozen cut green beans

 

Steps

  1. Heat gas or charcoal grill. Cut four 18×12-inch sheets of Reynolds Wrap® Heavy Duty Foil; spray foil with cooking spray.
  2. In medium microwavable bowl, toss potatoes, 1/2 teaspoon of the seasoned salt, 1/2 teaspoon of the Italian seasoning and the oil to coat. Microwave on High 4 minutes or just until potatoes are fork-tender.
  3. Place 1 beef patty and 1/4 cup of the green beans on each sheet of foil; sprinkle patties with remaining 1/2 teaspoon seasoned salt and 1/2 teaspoon Italian seasoning. Top each evenly with potatoes. Wrap each packet securely using double-fold seals, allowing room for heat expansion.

Hamburger Potato Foil Dinner 1

  1. When grill is heated, place packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 30 to 40 minutes, turning packets over once halfway through cooking, until meat thermometer inserted in center of patties reads 160ºF and potatoes are tender. Carefully open packets to allow steam to escape.

Hamburger Potato Foil Dinner 2

Simple Cheesy Chicken Sausage and Potatoes Foil Dinner

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Simple Cheesy Chicken Sausage and Potatoes Foil Dinner

These foil packs loaded with chicken-apple sausage, potatoes and green beans are sure to become a summertime family favorite.  Credit:  Pillsbury Recipes.

Cheesy Chicken Sausage and Potatoes Foil Dinner

Ingredients

1      package (12 oz) smoked fully cooked chicken and apple sausages,                                           cut into 1/2-inch slices

1      bag (20 oz) refrigerated garlic herb hash brown potatoes

1/2   cup chopped onion (1 medium)

1      package (12 oz) fresh green beans, cut in half

2      tablespoons olive oil

1/4   teaspoon pepper

1      cup shredded Cheddar cheese (4 oz)

 

Steps

1     Heat gas or charcoal grill. Cut 4 (18×12-inch) sheets of heavy-duty foil. Spray with cooking spray.

2     In large bowl, mix all ingredients except cheese until well mixed; divide evenly onto foil sheets. Top with cheese.

3     Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

4     Place packs on grill over medium heat. Cover grill; cook 8 minutes. Rotate packs 1/2 turn; cook 9 to 10 minutes longer or until sausage is heated through and beans are crisp-tender. Remove packs from grill. Carefully fold back foil; stir before serving.

Simply Salsa Chicken Foil Dinner

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Simply Salsa Chicken Foil Dinner

Make this fun, all-in-one chicken dinner in the oven or on the grill for a quick, flavorful meal.  We used to call them Hobo Dinners.  Credit:  Pillsbury Recipes.

Ingredients

2      cups Progresso™ chicken broth (from 32-oz carton)

2      cups uncooked Minute™ instant white rice

1      cup frozen whole kernel sweet corn, thawed

1      medium red bell pepper, chopped

2      tablespoons butter, melted

1      teaspoon dried oregano leaves

4      boneless skinless chicken breasts (6 oz each)

1/2   teaspoon salt

1/4   teaspoon pepper

1      cup Old El Paso™ Thick ‘n Chunky hot salsa

1      cup shredded Colby-Monterey Jack cheese blend (4 oz)

 

Steps

Heat gas or charcoal grill. Cut 4 (18×12-inch) sheets of heavy-duty foil. Spray with cooking spray.  If you don’t have heavy-duty foil, use 2 pieces of regular foil.

In medium bowl, mix chicken broth and instant rice; stir and let stand about 20 minutes or until most of liquid is absorbed. Stir in corn, bell pepper, melted butter and oregano.

Simply Salsa Chicken 1

Divide rice mixture evenly among foil pieces (about 1 1/4 cups on each piece). Place chicken breast on rice. Sprinkle salt and pepper evenly over chicken. Top each chicken breast with 1/4 cup salsa.

Simply Salsa Chicken 2

Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

Place packs on grill over medium heat. Cover grill; cook 10 minutes. Rotate packs 1/2 turn; cook 9 to 11 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove packs from grill. Carefully fold back foil. Sprinkle each with 1/4 cup cheese; let stand about 5 minutes or until cheese is melted.

Simply Salsa Chicken 3

To make in oven: Place packs on cookie sheet. Bake at 375°F 35 to 40 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).