Simple Cheesy Chicken Sausage and Potatoes Foil Dinner

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Simple Cheesy Chicken Sausage and Potatoes Foil Dinner

These foil packs loaded with chicken-apple sausage, potatoes and green beans are sure to become a summertime family favorite.  Credit:  Pillsbury Recipes.

Cheesy Chicken Sausage and Potatoes Foil Dinner

Ingredients

1      package (12 oz) smoked fully cooked chicken and apple sausages,                                           cut into 1/2-inch slices

1      bag (20 oz) refrigerated garlic herb hash brown potatoes

1/2   cup chopped onion (1 medium)

1      package (12 oz) fresh green beans, cut in half

2      tablespoons olive oil

1/4   teaspoon pepper

1      cup shredded Cheddar cheese (4 oz)

 

Steps

1     Heat gas or charcoal grill. Cut 4 (18×12-inch) sheets of heavy-duty foil. Spray with cooking spray.

2     In large bowl, mix all ingredients except cheese until well mixed; divide evenly onto foil sheets. Top with cheese.

3     Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

4     Place packs on grill over medium heat. Cover grill; cook 8 minutes. Rotate packs 1/2 turn; cook 9 to 10 minutes longer or until sausage is heated through and beans are crisp-tender. Remove packs from grill. Carefully fold back foil; stir before serving.

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